Wedding Guests…

I don’t think there are many people who could boast such interesting names at their wedding. Fancy having the joy of presenting to your
guests the prestigious Montgomery, Leicester of Sparkenhoe, Colston Basset and that old sage Derby with a bit of Godminstering from the Cropwell Bishop and that famous reprobate the Stinking Bishop. And indeed, these VIPs in no way over-shadow that particularly wild
garlic Yarg, the Lincolnshire Poacher or the little Dambuster in his black coat.

Also, one must never forget to introduce the beautiful White Nancy and some of her ash-coated friends. We will always being giving Two
Hoots for those wonderful blues from Barkham and enjoy the ‘fairy dust on grass’ from Ireland.

These are a few of the wonderful names you could ‘drop’ when you choose to have a cheese wedding cake made from whole cheese. It’s fun and, I promise, you will not be disappointed, nor will your guests!

Cheesy Smile

According to a story in the Guardian…eating cheese can help your teeth

The article states that the best way to combat acid erosion in your teeth is to eat a piece of cheese after every meal!

So why is eating cheese after every meal good for your teeth? Cheese contains alkali, which neutralises the acid left by the food you’ve consumed. Sweet things are particularly acidic, so eating cheese after your meal will be effective.

Cheddar contains the highest levels of alkali – so undoubtedly it is the best cheese for the job; sadly soft cheeses like Somerset Brie won’t have much of an effect. It doesn’t need to be a big chunk – just eating a small piece after your meal is a good way to protect your teeth quickly and easily, without having to leave the dinner table!

So if you want to hold that whiter than white smile on your wedding day….what better way to do this than by having a wedding cake made of cheese.