These are simply delicious…this recipe serves four – so adjust accordingly!
Ingredients:
4 Baking Potatoes
150g Grated Cheddar
5 Rashes of Bacon – cooked and cut into small pieces
3 Spring Onions – chopped
Seasoning – salt, black pepper
And sour cream to serve
Ok- bake the potatoes in a preheated oven (Gas Mark 6, 200C or 400F ) until crispy – once cooked, cut each potato in half lengthways and scoop out the flesh of each skin.
Lightly butter the inside of each potato skin – refill the skins with the cooked bacon pieces and cheddar cheese. Then lightly season and sprinkle the spring onions in the top of the skins. Once this is all completed, grill the skins until golden brown – serve hot with sour cream.
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